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  • Tequila Bar and Grill

Sizzling fajitas platter with grilled meats and shrimp

Tequila Bar and Grill

1151 University Boulevard, Round Rock, TX
Pickup Only
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APPETIZERS
ENTREES
DESSERTS
KIDS MENU
A LA CARTE & SIDES

Featured Items

  • CHICKEN TARASCO

    Fried breaded chicken breast sauteed with a topping of creamy sauce, poblano pepper, red onions, mushrooms, and parmesan cheese.
    $24.00
  • SMALL QUESADILLA

    Veggie quesadilla: Flour Tortilla filled with: white cheese, zucchini, squash, bell pepper, grill onions, tomatoes and mushrooms. Served with sides of : pico de gallo, pickle jalapeños, guacamole and sour cream.
    $10.99+
  • QUESO FLAMEADO

    Melted Monterrey Cheese with poblano pepper and your choice of meat. Grill onions and grill peppers on the side.
    $12.00+

APPETIZERS

NACHOS

  • SMALL NACHOS

    Corn tortilla tostadas, topped with refried beans, yellow cheese and your choice of meat, served with: spring mix salad, pico de gallo, sour cream, guacamole, and jalapeños. 8 pieces.
    $7.99+
  • LARGE NACHOS

    Corn tortilla tostadas, topped with refried beans, yellow cheese and your choice of meat, served with: spring mix salad, pico de gallo, sour cream, guacamole, and jalapeños. 12 pieces.
    $11.99+

QUESADILLA

  • SMALL QUESADILLA

    Veggie quesadilla: Flour Tortilla filled with: white cheese, zucchini, squash, bell pepper, grill onions, tomatoes and mushrooms. Served with sides of : pico de gallo, pickle jalapeños, guacamole and sour cream.
    $10.99+
  • LARGE QUESADILLA

    Flour Tortilla filled with: Flour Tortilla filled with: white cheese, zucchini, squash, bell pepper, grill onions, tomatoes and mushrooms. Served with sides of : pico de gallo, pickle jalapeños, guacamole and sour cream.
    $15.99+

SHRIMP COCKTAIL

Shrimps, pico de Gallo (tomato, onions, jalapeños), tomate base house special sauce, with cilantro and avocado slides on top. Served with crackers and limes side.
  • SHRIMP COCKTAIL

    Shrimps, pico de gallo (tomato, onions, jalapeños), tomate base house special sauce, with cilantro and avocado slides on top. Served with crackers and limes side.
    $19.00

QUESO FLAMEADO

Melted Monterrey Cheese with poblano pepper and your choice of meat. Grill onions and grill peppers on the side. Tortillas flour or corn.
  • QUESO FLAMEADO

    Melted Monterrey Cheese with poblano pepper and your choice of meat. Grill onions and grill peppers on the side.
    $12.00+

STUFFED JALAPEÑOS

  • SMALL JALAPENOS

    Cream cheese breaded stuffed jalapeños (2 pieces), with your choice: Veggies, Chicken or Beef Fajita $1.00 extra| Shrimp $2.00 extra.
    $10.00+
  • LARGE JALAPENOS

    Cream cheese breaded stuffed jalapeños (4 pieces), with your choice: Veggies, Chicken or Beef Fajita $1.00 extra| Shrimp $2.00 extra
    $18.00+

MIX APPETIZER

  • MIX APPETIZER

    Combo Appetizer: 4 small chicken flautas, 4 pieces mix fajita nachos (2 chicken/ 2 beef). Sides: Guacamole, sour cream and 4 oz chile con queso dip (with ground beef in it).
    $18.00

TEQUILA BURGER

Cheeseburger with bacon strips, served with french fries and a lettuce, tomatoes, and pickles side.
  • TEQUILA BURGER

    Cheeseburger with bacon strips, served with french fries and a lettuce, tomatoes, and pickles side.
    $14.00

PADRINOS BURGER

Grilled chicken cheeseburger with grilled onions, mushrooms, jalapeños and bacon. Sides: french fries, lettuce, tomatoes, avocado, and pickles.
  • PADRINO'S BURGER

    Grilled chicken cheeseburger with grilled onions, mushrooms, jalapeños and bacon. Sides: french fries, lettuce, tomatoes, avocado, and pickles.
    $15.00

TEQUILA WINGS

3 Stuffed chicken balls filled with cheese and jalapeños, wrapped with bacon, sides of chipotle ranch and buffalo sauce.
  • TEQUILA WINGS

    3 Stuffed chicken balls filled with cheese and jalapeños, wrapped with bacon, sides of chipotle ranch and buffalo sauce.
    $16.00

CHICHARRONES

Fried Pork skin, with a side of pico de gallo and chipotle sauce.
  • CHICHARRONES

    Fried Pork skin, with a side of pico de gallo and chipotle sauce.
    $11.00

SEPARADOR

  • _________________


ENTREES

TACOS PLATES

  • CRISPY TACO PLATE

    3 crispy tacos with ground beef or chicken ranchero (topping with lettuce, tomato and cheese), with rice/beans, spring mix and pico sides.
    $17.00+
  • TACOS AL CARBON Pl

    2 tacos beef or chicken fajita on flour tortilla, served with pico de gallo, guacamole and 2 oz side of chile con queso.
    $19.00+
  • MARIACHIS TACOS

    2 flour tortilla tacos stuffed with a mix of: beef fajita, chicken fajita and shrimp, with: grill onion and bell pepper. Sides: spring mix, pico de gallo, guacamole, 2 oz chile con queso dip, rice and beans(refried, black or charro).
    $21.00
  • SHRIMP TACO PLATE

    2 homemade tortillas (it's a mix flour and corn) with mix red and green cabbages, cheese, tomatoes and 2 oz of the house lemon-cilantro- ginger green sauce.
    $21.00
  • FISH TACO PLATE

    2 homemade tortillas (it's a mix flour and corn) with mix red and green cabbages, cheese, tomatoes and 2 oz of the house lemon-cilantro- ginger green sauce.
    $21.00
  • TACOS PLAZA

    4 mini corn tacos with your choice of meat, chicken or beef fajita, pastor or veggies, served with red onions, cilantro and green or red diabla sauce.
    $20.00+
  • CARNITAS TACOS

    2 homemade tortillas with cilantro and onions, with diabla sauce
    $19.00

SOUPS

  • TORTILLA SOUP

    Carrot, celery, chayote squash, tomato, spices and shredded chicken ranchero. Toppings: corn tortilla chips and white cheese. Sides: yellow rice, spring mix , pico de gallo and avocado slides.
    $11.00+
  • CHICKEN SOUP

    Carrot, squash, tomato, cabbage, zucchini, spices and shredded chicken ranchero. Sides: Yellow rice, spring mix , pico de gallo and avocado slides.
    $11.00+
  • MENUDO

    Traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base (Guajillo Chile, and Chile de arbol). Cow feet, hominy and spices are used to season the broth. Side: Fresh white onions, jalapeños, cilantro, limes and tortillas.
    $12.00+
  • TACO & SOUP

    Chicken or beef fajita taco, with your choice of soup: large size Tortilla Soup or Chicken Soup, rice, spring mix salad, avocado slides and pico de gallo.
    $17.00
  • POZOLE

    Red: Our traditional Mexican red soup, made with hominy and shredded pork. Side garnish: shredded lettuce, radishes, cilantro, white chopped onions, oregano and tostadas. Green: Our traditional Mexican green soup, made with hominy and shredded chicken. Side garnish: shredded lettuce, radishes, cilantro, white chopped onions, oregano and tostadas.
    $12.99

SALADS

  • TACO SALAD

    Spring mix salad with red and green cabbage, olive black, onion, avocado, sour cream, and cheese. All in a flour tortilla made bowl shaped like a basket.
    $11.99+
  • TEQUILA SALAD

    Spring mix lettuce, avocado, bell pepper’s, corn grain, white rice, black beans, queso fresco, cilantro, lemon.
    $12.00+
  • SOUTHWEST SALAD

    Spring mix, black beans, corn grains, cherry tomatoes, bacon, cilantro and tortilla strips.
    $12.00+
  • MARIACHI SALAD

    Your meat choice with: Lettuce , tomatoes, onions, cilantro, charro beans, yellow cheese and avocado.
    $12.00+

CHALUPAS

  • CHALUPAS PLATE

    2 tostadas, served with the following toppings: refried beans, meat, lettuce, tomatoes, cheese, and guacamole, with your choice of meat: ground beef, chicken ranchero or veggies.
    $16.00+
  • MARIACHI CHALUPAS PLATE

    2 tostadas served with the following toppings: refried beans, meat (beef or chicken) red and green cabbages, tomatoes, queso fresco, Mexican sour cream and avocado slides. 2 oz tomatillo sauce on the side.
    $16.00+
  • VEGGIE CHALUPAS PLATE

    2 tostadas with the following toppings: grill veggies(squash, zucchini, mushrooms, onion, bell pepper and tomatoes), lettuce, tomatoes, queso fresco, Mexican sour cream and avocado slides.
    $18.00

BURRITOS PLATES

  • SHRIMP BURRITO PLATE

    Shrimp, refried beans and grated cheese inside with tomatillo sauce top. Rice, beans, spring mix and pico sides. Extra $1.50 add chile con queso topping or any other different sauce.
    $21.00
  • FAJITA BURRITO PLATE

    Chicken or beef, with gravy sauce. Rice, beans, spring mix and pico de gallo sides. Extra $1.50 add chile con queso topping or any other different sauce.
    $22.00+
  • BURRITO RANCHERO

    Chicken or ground beef with refried beans, grated cheese inside, ranchero sauce topping. Rice, beans, spring mix and pico sides. Extra $1.50 add chile con queso topping or any other different sauce.
    $18.00+
  • GREEN CHILI BURRITO

    With fajita chicken, fajita beef or carnitas (with cheese and refried beans inside). Rice, beans, spring mix and pico sides.
    $20.00+

CHIMICHANGA

  • CHIMICHANGA PLATE

    Flour tortilla, wrap deep fried filled with beef or chicken covered with the gravy sauce. Rice, beans, spring mix and pico sides. Extra $1.50 add chile con queso topping or any other different sauce.| Add Shrimp $2.50 (shrimp-goes with tomatillo sauce on top)
    $19.00+

CHILE RELLENO PLATE

Chile relleno with cheese and your meat choice, topped with the ranchero sauce and white shredded cheese.
  • CHILE RELLENO PLATE

    A poblano Chile stuffed with: beef fajita or chicken, and white cheese. Covered with ranchero sauce and grated cheese. Extra $1.50 add chile con queso topping or any other different sauce.|Add Shrimp $1
    $17.00+

FAJITAS

  • FAJITAS FOR 1

    $21.00+
  • FAJITAS FOR 2

    $38.00+
  • TOPPING FAJITAS FOR 1

    $3.00
  • TOPPING FAJITAS FOR 2

    $3.00

HEALTHY PLATES

  • STEAM FISH

    7 oz. fresh fish fillet with 3 jumbo shrimp wrapped in aluminum with tomatoes, jalapeno pepper, mushrooms, yellow and green squash.
    $24.00
  • VEGETABLE CHICKEN

    Grill chicken breast, with topping yellow squash, green zucchini, broccoli, green beans and carrots, all sauteed.
    $19.00
  • VEGETABLE FISH

    7 oz. fresh fish fillet, topping with yellow squash, green zucchini and carrots, all sauteed.
    $22.00
  • FRIED STUFFED AVOCADO

    $19.00+

CHICKEN

  • CHICKEN TARASCO

    Fried breaded chicken breast sauteed with a topping of creamy sauce, poblano pepper, red onions, mushrooms, and parmesan cheese.
    $24.00
  • DURANGO CHICKEN

    Chicken breast stuffed with baby spinach, monterrey jack cheese and shrimp, topping with creamy sauce, bell pepper and onions.
    $25.00
  • POLLO VERACRUZ

    Chicken breast asado covered with ranchero sauce, shrimp onions, mushrooms, tomatoes and bell pepper mix.
    $24.00
  • POBLANO CHICKEN

    Chicken breast, mushrooms, onions, tomatoes and poblano pepper with melted cheese on top.
    $24.00
  • TEQUILA CHICKEN

    Fried breaded chicken breast, onions, black olives, jalapeños, cherry tomatoes with tequila butter-lemon sauce.
    $24.00
  • CHICKEN MOLE SPECIAL THURSDAY

    $14.99

CARNITAS

  • CARNITAS PLATTER

    $22.00

ENCHILADAS PLATE

  • CHEESE ENCHILADAS PLATE

    With the Gravy Sauce (chile con carne). Rice, beans spring mix and pico de gallo sides. Extra $0.75 add chile con queso topping or any other different sauce.
    $14.00
  • GROUND BEEF ENCHILADA PLATE

    $15.00
  • CHICKEN RANCHERO ENCHILADA PLATE

    $15.00
  • FAJITA ENCHILADA PLATE

    $18.00+
  • GREEN CHILE ENCHILADA PLATE

    $18.00+
  • SOUR CREAM ENCHILADA PLATE

    $18.00
  • ENCHILADAS VERDES PLATE

    $17.00
  • MOLE ENCHILADAS PLATE

    $17.00
  • CHIPOTLE ENCHILADA PLATE

    $17.00
  • SPINACH ENCHILADA PLATE

    $17.00
  • VEGGIE ENCHILADA PLATE

    $17.00
  • SHRIMP ENCHILADA PLATE

    $19.00

FLAUTAS PLATE

  • FLAUTAS PLATE

    $18.00

SEAFOOD PLATES

  • MAZATLAN FISH

    7 oz. fresh fish filled, topping with mushrooms, yellow squash, green zucchini, jalapenos sauteed in a lemon wine butter sauce.
    $24.00
  • ACAPULCO SHRIMP

    6 jumbo shrimp in a bed of rice, topping with special sauce, poblano pepper and monterrey jack cheese on top.
    $23.00
  • SEAFOOD IXTAPA

    7 oz. fresh fish fillet with 2 jumbo shrimp with toppings of onions, tomatoes, jalapenos, poblano pepper and mushrooms in a lemon wine butter sauce and cajun seasoned.
    $25.00
  • PORTOBELLA SEAFOOD

    Portobella mushrooms, lightly breaded, fried and topping with shrimp, scallop crawfish and pico de gallo in a queso sauce.
    $24.00
  • MAR Y TIERRA

    6 jumbo shrimp wrapped with bacon, cheddar cheese and jalapeno pepper, served on a bed of sauteed onions.
    $25.00
  • MARIACHI STYLE SHRIMP

    6 jumbo shrimp on a bed of rice with ranchero sauce, broccoli, bell pepper, & onions, with white melted cheese on top.
    $23.00
  • CAMARONES A LA DIABLA

    6 shrimps with pico de gallo and salsa diabla and chipotle sauce house recipe -extra hot-. Served with salad and guacamole.
    $23.00
  • MOJARRA DORADA

    The whole deep fried tilapia Fish in a grill onion bed served with sides of: french fries, yellow rice, sprig mix, pico de Gallo, Guacamole and lime wedges.
    $21.00

MIXED PLATES

  • MEXICO LINDO

    1 green enchilada, 1 beef fajita chalupa, topping with mix cabbages, tomatoes, queso fresco and mexican sour cream.
    $18.00
  • CORAZON PLATTER

    $18.00
  • EL MEXICANO

    1 MOLE CHICKEN ENCHILADA WITH 2 MIXED FAJITA MINI TACOS.
    $18.00
  • LA PRINCESA

    1 chile Relleno with your choice of meat: ground beef or chicken ranchero, and 1 crispy ground beef taco. | Add fajita extra $1
    $19.00+
  • EL POTRO

    1 enchilada verde, 1 taco al carbon: beef or chicken fajita
    $17.00
  • EL MUÑECO

    3 enchiladas in total: 1 tomatillo (green sauce) enchilada, 1 sour cream enchilada, 1 chipotle enchilada, all shredded chicken.
    $19.00
  • EL VAQUERO

    HALF GRILLED CHICKEN BREAST, TOPPED WITH GREEN CHILE SAUCE AND MONTERREY JACK CHEESE, WITH 2 BREADED FRIED JUMBO SHRIMPS ON TOP.
    $19.00
  • CARNE GUISADA PLATE

    Beef Stew, served with rice, beans, spring mix, pico de gallo and guacamole.
    $18.00
  • QUESABIRRIA PLATE

    3 mini birria quesadillas on corn tortillas, accompanied with rice and beans, spring mix, pico de gallo and Birria Broth.
    $18.00

GRILL PLATES

  • RIB EYE STEAK AND SHRIMP TARASCO

    12 oz. Rib-Eye steak grilles and 2 jumbo shrimp sauteed, topped with creamy sauce, red onions, poblano pepper, mushrooms, cilantro, and parmesan cheese.
    $28.00
  • QUAIL PLATE

    2 quails marinated, cooked on the grilled, served on a bed of sauteed onions.
    $20.00
  • CARNE ASADA

    7 oz. fajita steak on a bed of sauteed onions.
    $22.00
  • STEAK AND ENCHILADAS

    2 shredded chicken chipotle enchiladas, 12 oz. rib-eye steak served on a bed of sauteed onions.
    $28.00

SEPARADOR

  • _________________


DESSERTS

DESSERTS

  • SOPAPILLAS

    A pillow-like puff of fried pastry sprinkled with powdered sugar and cinnamon. With honey.
    $5.25
  • FRIED ICE CREAM

    A scoop of ice cream covered with corn flakes cereal (these give it that traditional crispy crunch) that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream, placed at the end in a fried tortilla base.
    $6.00
  • CHURROS

    A type of fried long dough sprinkled with powdered sugar and cinnamon. Served with a dulce de leche and ice cream scoop side.
    $6.75
  • SCOOP OF ICE CREAM

    $3.00

SEPARADOR

  • _________________


KIDS MENU

KID TACO PLATE

  • KID TACO PLATE

    $5.99+

KID MINI BURRITO

  • KID BURRITO

    $5.99

CHICKEN TENDER

  • CHICKEN TENDER

    $5.99

CHILI CHEESE FRIES

  • CHILI CHEESE FRIES

    $5.99

GRILL CHEESE SANDWICH

  • GRILLED CHEESE SANDWICH

    $5.99

KID QUESADILLA

  • KID QUESADILLA

    $5.99
  • KID QUESADILLA A LA CARTE

    $2.00+

KID HAMBURGER

  • KID HAMBURGER

    $5.99

KID CHEESEBURGER

  • KID CHEESBURGER

    $5.99

KID ENCHILADA PLATE

  • KID ENCHILADA

    $5.99+

SEPARADOR

  • _________________


A LA CARTE & SIDES

A LA CARTE

  • GORDITA

    A thick tortilla with a dough that is made of corn/flour, it's stuffed with refried beans, white cheese, and your meat choice (beef, chicken or pork), with a lettuce, tomatoes and avocado sides.
    $7.00+
  • TORTA

    A Mexican Sandwich that contains: refried beans, sour cream, lettuce, avocado, tomatoes and your meat choice (beef, chicken or pork). Add shrimp $1.00 extra.
    $7.00+
  • CARTA BURRITO

    $6.00+
  • CARTA CHIMICHANGA

    $7.50+
  • SINGLE ENCHILADA

    $3.00+
  • CRISPY TACO CARTA

    $2.50+
  • CARTA TACO

    $4.50+
  • SOFT TACO CARTA

    $3.00+
  • CARTA MINI TACO

    $3.00+
  • CARTA MARIACHI TACO

    $6.00
  • CARTA CHALUPA

    $2.50+
  • CARTA MARIACHI CHALUPA

    $3.50+
  • SINGLE FLAUTA

    $3.50
  • CARTA CHILE RELLENO

    $8.00+
  • CARTA STUFFED AVOCADO

    $11.00+
  • POUND FAJITAS

    $19.00+
  • HALF POUND FAJITAS

    $10.50+
  • DINNER SALAD

    $5.00
  • SINGLE QUESABIRRIA

    $4.50
  • SINGLE PORK STEAK

    $5.75

SIDES TO GO

  • SALSA

    $2.50+
  • TO GO RICE

    $2.50+
  • TO GO BEANS

    $2.50+
  • 4 oz CCQ

    No chips included.
    $3.50
  • TO GO CCQ

    $6.75+
  • 4 oz GUACAMOLE

    No chips included.
    $3.50
  • TO GO GUACAMOLE

    $6.75+
  • CHIPS BAG

    $1.25+
  • SHREDDED CHICKEN

    $2.25+
  • GROUND BEEF

    $2.25+
  • TORTILLAS

  • SOUR CREAM

    $1.50+
  • CHEESE

    $2.50+
  • FRENCH FRIES SIDE

    $4.00
  • JALAPEÑOS

    $0.90+
  • JALAPEÑOS TOREADOS

    $3.25+
  • NOPALES SIDE

    $3.25
  • SIDE SALAD

    $4.75
  • SPRING MIX SIDE

    $2.00
  • VEGGIES SIDE

    $4.75+
  • AVOCADO

    $3.25+
  • PICO DE GALLO

    $3.25+
  • GRILL ONIONS SIDE

    $1.75
  • BELL PEPPERS SIDE

    $1.75
  • GRILL ONIONS & BELL PEPPERS SIDE

    $3.00
  • FRESH ONIONS

    $1.25+
  • TOMATOES

    $1.25+
  • LETTUCE SIDE

    $1.75
  • CABBAGE SIDE

    $1.25
  • BARCO EXTRA FAJITAS FOR 1

    $8.25
  • SPINACH SIDE

    $2.25
  • MUSHROOMS SIDE

    $2.25
  • CILANTRO

    $0.50+
  • DIABLA SAUCE

    $1.00+
  • TOMATILLO SAUCE

    $0.90+
  • SIDES EXTRA NACHOS/QUESADILLA

    $5.00
  • SINGLE (1) JUMBO SHRIMP

    $2.50
  • SHRIMP SIDE (10 PIECES SMALL SHRIMP)

    $7.25
  • CARNE GUISADA

    $5.25+

SEPARADOR

  • _________________

If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

CHALUPAS PLATE

$0.00

2 tostadas, served with the following toppings: refried beans, meat, lettuce, tomatoes, cheese, and guacamole, with your choice of meat: ground beef, chicken ranchero or veggies.

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Tequila Bar and Grill Location and Hours

(512) 388-3400
1151 University Boulevard, Round Rock, TX 78665
Open now • Closes at 10PM
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